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Jin Guo Qi Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

Level 2, The Ritz-Carlton Beijing, Financial Street, No. 1, Jinchengfang East Street (adjacent to Financial Street Shopping Center; near Taipingqiao Avenue)

Dishes

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  Traditional Cantonese Roast Goose

  Traditional Cantonese roast goose is made from whole geese, marinated, inflated, and roasted in a special oven.选用肥嫩优质鹅肉，用酱油、五香粉、南乳、蒜蓉等调料腌制入味，再经特制烤炉高温烘烤，使表皮酥脆、肉质鲜嫩多汁。
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  Signature Mustard Shrimp Balls

  Signature mustard shrimp balls feature fresh large shrimp peeled and deveined, marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Tossed in a sauce made from mustard paste, soy sauce, sugar, vinegar, and a little water, served bright and vibrant. The shrimp are crunchy outside and tender inside, with a bold mustard flavor.
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  Black Garlic Cod in Burnt Sauce

  Cod is marinated, pan-seared until golden, then simmered with black garlic and sauce for rich flavor and tender texture.
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  Raw Almond Tea

  Raw almond tea is made from raw almonds soaked, ground, mixed with water, filtered, and boiled. No additives are used, preserving the natural almond flavor.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Black Bamboo Fresh Shrimp Dumplings

  Bamboo charcoal fresh shrimp dumplings made with bamboo charcoal powder dough, filled with fresh shrimp and a touch of pork or vegetables, handcrafted and steamed until translucent with a subtle bamboo charcoal aroma.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Lotus-Scented Slow-Cooked Ribeye

  Short ribs slow-cooked with lotus leaves to absorb their fragrance. Main ingredients: short ribs and lotus leaves. Steps include marinating, blanching, and slow cooking.
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  Tender Chinese Toon with Walnut Slices

  Tender fragrant sprouts mixed with roasted walnut kernels is a cold dish featuring fresh sprouts and cooked walnuts. After blanching the sprouts and roasting the walnuts, they are combined with seasonings for a simple yet flavorful dish that preserves the natural taste.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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