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草本鲜·羊肉粉面(观沙岭总店)

小吃面食 · ⭐ 4.5

Building B, Longhu Bojindao

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Large Lamb Pieces with Offal Noodles

  A dish featuring large pieces of lamb and offal simmered in a rich broth, served with noodles for a hearty and flavorful meal.
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  Large Lamb Noodle Soup

  A dish featuring large pieces of lamb simmered with rice noodles, served in a rich and savory broth, often garnished with green onions and cilantro.
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  Hand-cut Rice Noodles

  A traditional rice noodle dish made by hand-cutting rice flour into thin strands, known for its smooth and chewy texture, often served with savory sauces or stir-fried ingredients.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Meatball Noodles/Porridge

  Made with beef meatballs, served with rice noodles or wheat noodles, cooked in a savory broth. The meatballs are tender and juicy, with a rich, flavorful soup base.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Soup with Flatbread

  A hearty dish featuring rich beef soup served with crispy flatbread, commonly enjoyed in northern China.
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  Special Handmade Egg Noodles

  Handmade egg noodles with a rich, savory flavor, made fresh daily and served in a light broth or spicy sauce.
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  Freshly Baked Flatbread

  Freshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
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  Braised Beef Noodles or Rice Noodles

  A Chinese dish featuring tender beef simmered in a rich, savory sauce, served with noodles or rice noodles.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Grassland Free-Range Skin-on Lamb

  Fresh lamb from grassland, slow-cooked with special seasoning to retain tenderness and rich flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sauce-flavored Lamb Offal Noodles

  A savory dish made with lamb offal and rice noodles, simmered in a rich, aromatic sauce.
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  Sauce-Flavored Lamb

  Sauce-flavored lamb is made by slow-cooking lamb with fermented bean paste and spices until tender and deeply infused with savory flavor.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles made with a rich, numbing chili broth and tender offal served over rice noodles or wheat noodles.

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