Water Margin Chicken (Jiangbei Dashiba Store)
Sichuan cuisine · ⭐ 3.7
No. 2, Annex 23, Dashi Ba Street, Yuanjia Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Annex 23, Dashi Ba Street, Yuanjia Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Mushrooms, Signature Fresh Chicken Blood, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 2, Annex 23, Dashi Ba Street, Yuanjia Plaza
- Popular dishes: Tender Mushrooms, Signature Fresh Chicken Blood, Kelp, Stir-Fried Chicken Offal, Bamboo Shoot
China trip · China travel
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Dishes
Tender MushroomsA dish made with fresh mushrooms and egg white, gently cooked to a tender texture, highlighting the natural umami flavor of mushrooms.
Signature Fresh Chicken BloodSignature fresh chicken blood is a traditional dish made mainly with fresh chicken blood, which is cleaned and cooked. It has a smooth and delicate texture with a fresh taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Premium Special Tribute Sand参Premium Special Tribute Sand参 is a dish made with high-quality sand参, combined with chicken or pork and stewed. Sand参 has a delicate texture, tender taste, and rich broth, with nourishing and health benefits.
Delicious PotatoA savory dish made with potatoes, fried or stir-fried with seasonings for a crispy and flavorful taste.
Delicious Liangshan ChickenDelicious Liangshan Chicken is a Chinese dish made with chicken as the main ingredient and various seasonings and spices. Fresh chicken is marinated and then fried or stewed, resulting in a crispy exterior and tender meat with rich flavor.
Soft and Sticky TaroA Chinese home-style dish made with fresh taro, steamed or simmered until tender and flavorful, offering a soft, sweet texture.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.