Chen Xiangting Freshly Sliced Hot Pot (Dachashi Branch)
Hot pot · ⭐ 4.0
No. 26, Dongyangshi Street, Bailing Shu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Dongyangshi Street, Bailing Shu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut, Bell Pepper and Pork Tenderloin, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 26, Dongyangshi Street, Bailing Shu Subdistrict
- Popular dishes: Original Cut, Bell Pepper and Pork Tenderloin, Beef Rolls, Frog Legs, Black Tripe Layered Dish
China trip · China travel
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Dishes
Original CutPrime cut refers to meat slices or pieces cut directly from whole cuts without grinding or reconstituting. Common ingredients include steaks, pork tenderloin, and chicken breast, typically marinated and then pan-fried, grilled, or stir-fried to preserve the original texture and flavor.
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.