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Qingzhen Hui Ethnic Jinxiu Restaurant

美食 · ⭐ 4.0

130 meters west of the intersection of Gongye Road and Dongfang Road, south side of the road

Dishes

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  Pumpkin Eight Treasure Rice

  Pumpkin Eight Treasure Rice is made by hollowing out a pumpkin as a container, filled with sticky rice, red bean paste, lotus seeds, red dates, walnuts, raisins, and longan, then steamed. It has a golden color and a soft, sweet taste.
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  Double-Combination Steamed Dish

  A steamed dish combining two different ingredients, such as tofu and fish or chicken and vegetables, cooked gently to preserve natural flavors and tenderness.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Beef-filled Small Flatbread

  A Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Spiced Lamb with Dipping Sauce

  A dish featuring lamb slices cooked and served with a special dipping sauce made from chili powder, Sichuan pepper, garlic, green onions, cilantro, soy sauce, vinegar, and sesame paste. The tender lamb is blanched or stewed, while the sauce adds rich flavor layers.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Broiled Lamb Leg with Splendor

  Broiled lamb leg is a dish made with lamb leg, marinated and then roasted. The main ingredients include lamb, seasonings, and spices, with a tender and juicy texture and a crispy outer layer.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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