Zhao Dafafa Hunan Chopped Meat Noodles (Siyou Xin Ma Road Branch)
小吃面食 · ⭐ 3.1
No. 15, Lane 1, Siyou North Third Street, Wuyang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 1, Siyou North Third Street, Wuyang New Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-fried Pork with Green Chili, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.1
- Address: No. 15, Lane 1, Siyou North Third Street, Wuyang New Town
- Popular dishes: Homestyle One-Bowl Delight, Stir-fried Pork with Green Chili, Mixed Rice Noodles, Signature Freshly Stir-Fried Chopped Meat Rice Noodles, Yongzhou Rice Noodles
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature Freshly Stir-Fried Chopped Meat Rice NoodlesSignature Freshly Stir-Fried Chopped Meat Rice Noodles is a made-to-order noodle dish. Main ingredients include fresh pork foreleg meat (coarsely chopped by hand or machine into mince or small dices) and wide, flat fresh or dried rice noodles. The basic cooking method involves heating oil in a wok, stir-frying aromatics like ginger and garlic until fragrant, then adding the fresh pork mince and quickly stir-frying until cooked through. Broth or water is added and brought to a boil, followed by the rice noodles, which are simmered until tender and infused with flavor. The finished dish features a clear or slightly thick broth, smooth and slippery noodles, and tender, flavorful meat, highlighting the natural taste of the ingredients and the 'wok hei' (breath of the wok).
Yongzhou Rice NoodlesYongzhou rice noodles are a Hunan specialty made with fine rice noodles, topped with pickled beans, chili oil, peanuts, and cilantro, served in a flavorful broth that is both spicy and sour.
Cleaver NoodlesA specialty dish featuring wide rice noodles sliced with a cleaver, served with beef, pickled beans, and spicy sauce.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Chenzhou Pork Noodle SoupA traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.