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Mi Dai Yan Oil-Poured Sour Cabbage Fish (Tongfang Information Park Store)

Sichuan cuisine · ⭐ 3.5

Shop L1-08, Building E, Tongfang Information Port, No. 11 Langshan Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Fish Noodles

  Fresh fish slices and rice noodles are simmered in a spicy Sichuan-style broth with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
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  Golden Soup Spicy Fish

  Fresh carp is cooked in a golden broth and finished with a spicy oil pour, creating a flavorful and aromatic dish.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Golden Soup Fish Noodles

  Golden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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