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Shaxian Snack (Kangyuan Branch)

小吃快餐 · ⭐ 3.6

Room 1305, 13th Floor, East Tower, Yihai Plaza, Intersection of Nanguang Road and Haikang Street

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  卤肉汁饭

  卤肉汁饭以米饭为基础，搭配用酱油、糖、料酒、八角、桂皮等调料慢炖而成的卤肉汁。卤肉汁通常以五花肉为主料，经过长时间炖煮使肉质软烂入味，再淋在热米饭上食用。
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  Gastrodia and Pork Brain Soup

  Tianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
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  Ganoderma and Pig Brain Noodles

  A Chinese dish featuring pig brain and ganoderma, simmered and served over noodles for a rich, nourishing flavor.
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  Pickled Vegetable and Pork Stir-Fried Fine Rice Noodles

  A savory stir-fry of fine rice noodles with pickled vegetables and pork, seasoned to perfection.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Brisket Stir-Fried Noodles

  Beef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
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  Bamboo Shoot and Pork Rib Noodles

  Tea tree mushroom pork rib noodles feature pork ribs and tea tree mushrooms simmered together to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro as desired.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Lotus Seed Pork Stomach Noodles

  Lotus seed pig stomach noodles feature pig stomach and lotus seeds as main ingredients. After cleaning, the pig stomach is stewed with lotus seeds until tender, then noodles are added and cooked in the flavorful broth.
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  Fragrant Mixed Wontons

  A cold dish featuring tender wontons tossed with fragrant herbs and seasonings, perfect for a refreshing meal.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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