Laozhan Whole Goat Restaurant
其他美食 · ⭐ 3.5
Approximately 110 meters east of Daxindian Central Primary School, Daxindian Town, Penglai City, Shanghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters east of Daxindian Central Primary School, Daxindian Town, Penglai City, Shanghai Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm-Seasoned Lamb Tripe, Stir-fried羊Blood, Fried Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: Approximately 110 meters east of Daxindian Central Primary School, Daxindian Town, Penglai City, Shanghai Street
- Popular dishes: Warm-Seasoned Lamb Tripe, Stir-fried羊Blood, Fried Lamb Ribs, Braised Lamb Ribs, Scallion Stir-Fried Lamb
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Dishes
Warm-Seasoned Lamb TripeA dish made with lamb tripe, served chilled and dressed with a savory sauce, offering a refreshing and flavorful experience.
Stir-fried羊BloodStir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.