Huo Lu Wang Barbecue · Live Eel Group Dining (Fenghuangcheng Store)
Barbecue · ⭐ 4.7
No. 29, Gangfeng 2nd Road, Gangfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Gangfeng 2nd Road, Gangfeng Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Beef Ribs, Signature Shrimp Paste Mushrooms, Fresh Secret-Seasoned Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 29, Gangfeng 2nd Road, Gangfeng Village
- Popular dishes: Milk-flavored Beef Ribs, Signature Shrimp Paste Mushrooms, Fresh Secret-Seasoned Pork Belly, French-style Lamb Ribs, Australian Prime Wagyu Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk-flavored Beef RibsBeef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
Signature Shrimp Paste MushroomsSignature Shrimp Paste Mushrooms is a dish featuring fresh shrimp paste and various mushrooms as the main ingredients. The primary preparation method involves mincing fresh shrimp into a paste, seasoning it to form shrimp balls, and then cooking them together with cleaned mushrooms (such as shiitake or button mushrooms). Steaming or boiling is commonly used to fully integrate the umami of the shrimp paste with the delicate aroma of the mushrooms. The finished dish has a tender, bouncy texture from the shrimp paste and a juicy, smooth texture from the mushrooms, resulting in a light and savory flavor that highlights the natural taste of the ingredients.
Fresh Secret-Seasoned Pork BellyFresh secret-seasoned pork belly made with premium cuts, marinated and slowly braised for tender, flavorful results.
French-style Lamb RibsFrench lamb ribs made with lamb rib chops, marinated, seared until golden, then slowly stewed with onions, carrots, tomatoes, red wine, and herbs for tender meat and rich flavor.
Australian Prime Wagyu Beef CubesPremium Australian beef cut into tender cubes, featuring marbled texture and rich flavor, ideal for stir-frying or grilling.
Fresh Live EelFresh live eel is a dish made primarily from freshly caught eels, typically cleaned, gutted, and then steamed, braised, or grilled to preserve its tender texture. Ginger slices and scallions are commonly used to enhance flavor and reduce fishiness.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated and cooked with a secret seasoning to infuse flavor and create a unique taste. Main ingredients: chicken wing tips and seasonings. Preparation includes marinating, then pan-frying or grilling.
American Original Cut Beef BellyAmerican Original Cut Beef Belly is made from high-quality beef belly, which is not marinated or seasoned but directly cut to preserve the original texture and flavor of the beef. The main ingredient is beef belly. The basic preparation method typically involves cutting the meat into thick slices or chunks, suitable for grilling, pan-frying, or stewing. During cooking, basic seasonings like salt and black pepper can be added according to preference.