Lao Mianbao (Zhujiangcheng Branch)
小吃快餐 · ⭐ 3.4
Annex No. 14, No. 1488, Longhui Road (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 14, No. 1488, Longhui Road (Self-declared). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Basket Braised Pork Bun, Steamed Bok Choy Dumplings with Mushroom, Half-Steamer Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex No. 14, No. 1488, Longhui Road (Self-declared)
- Popular dishes: Semi-Basket Braised Pork Bun, Steamed Bok Choy Dumplings with Mushroom, Half-Steamer Fresh Meat Bun, Sugar-Free Buckwheat窝窝头, Sugar-Free Soy Milk
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Dishes
Semi-Basket Braised Pork BunA steamed bun filled with braised pork seasoned with soy sauce and sugar, wrapped in fermented dough for a soft texture and savory flavor.
Steamed Bok Choy Dumplings with MushroomSteamed bok choy leaves wrapped around a savory mushroom and meat filling, offering a delicate and aromatic dish.
Half-Steamer Fresh Meat BunA traditional Chinese steamed bun filled with seasoned pork and vegetables, known for its soft texture and savory flavor.
Sugar-Free Buckwheat窝窝头A steamed bread made from buckwheat flour without added sugar, offering a light and healthy option for those managing blood sugar levels.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.