Little Pig Charlie Sichuan Street BBQ Buffet (Garden Plaza Branch)
自助餐 · ⭐ 4.1
Ground-floor lobby at Entrance No. 1, Jingyuan Underground Commercial Street, Xianyu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor lobby at Entrance No. 1, Jingyuan Underground Commercial Street, Xianyu Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughy Beef, Quick Pork Belly, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.1
- Address: Ground-floor lobby at Entrance No. 1, Jingyuan Underground Commercial Street, Xianyu Street
- Popular dishes: Doughy Beef, Quick Pork Belly, Plum Blossom Pork, Coiled Pork Belly, Cheese
China trip · China travel
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Quick Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with葱姜蒜, soy sauce, sugar, add water and simmer until tender. Reduce sauce before serving. Main ingredient: pork belly; seasonings: common spices.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Coiled Pork BellyPanlong pork belly is a dish made with pork belly slices rolled into cylinders, secured with bamboo skewers, then steamed or pan-fried to form a coiled shape resembling a dragon. It's typically seasoned with soy sauce, sugar, and cooking wine.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
Pineapple PorkA Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.