Yi Xiang Wei
小吃快餐 · ⭐ 3.7
Jinjiadu Central Courtyard, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiadu Central Courtyard, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Dry-Fried Green Beans, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinjiadu Central Courtyard, Liangzhu Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Dry-Fried Green Beans, Steamed Pork with Rice Flour, Garlic Stir-Fried Water Spinach, Spicy Tofu and Green Onion Fish Head Stew
China trip · China travel
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Tofu and Green Onion Fish Head StewSpicy Tofu and Green Onion Fish Head Stew is made with fish head, tofu, and green onions, cooked with chili and doubanjiang, resulting in a spicy and rich broth.