Meishou Hui Buffet (Beijing Wanda Chunhua Hotel)
自助餐 · ⭐ 3.9
6th Floor, Wanda Wenhua Hotel, Wanda Plaza, No. 93 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Wanda Wenhua Hotel, Wanda Plaza, No. 93 Jianguo Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Häagen-Dazs Ice Cream, Chocolate Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.9
- Address: 6th Floor, Wanda Wenhua Hotel, Wanda Plaza, No. 93 Jianguo Road
- Popular dishes: Sashimi, Häagen-Dazs Ice Cream, Chocolate Mousse, Matcha Ice Cream, Seafood
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a frozen dessert made from cream, milk, sugar, and natural flavorings, processed through churning and freezing for a smooth texture. Common flavors include vanilla, chocolate, and strawberry, with some products containing nuts or fruit pieces.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steak with Mashed PotatoesSteak with mashed potatoes is a dish featuring steak and potatoes as main ingredients. Steak is usually cut from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to desired doneness. Mashed potatoes are made by mashing boiled potatoes with butter, milk, and seasonings for a smooth texture.
Swiss CheeseSwiss cheese is made primarily from milk and undergoes fermentation, coagulation, pressing, and aging. It has a soft to semi-hard texture, ranging from white to light yellow, with a distinctive rich dairy aroma and slightly acidic flavor.
Selected Chocolate CakeSelected Chocolate Cake is a dessert made primarily with high-quality chocolate, baked from a smooth chocolate batter, with a rich flavor and abundant cocoa aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Pan-Seared Salmon Fillet with Tomato PastaSalmon fillets marinated and pan-seared to golden perfection with a tender interior; tomato pasta made with fresh tomatoes sautéed into sauce, served with cooked pasta, olive oil, and herbs.
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.