Qiaogirl · Bullfrog · Live Fish · Hot Pot (Meijiang Store)
Hot pot · ⭐ 4.8
No. 2-24 Fengshuiyuan, South Side of the Intersection of Youyi South Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-24 Fengshuiyuan, South Side of the Intersection of Youyi South Road and Zhujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-li Rice Field Frog, Handcrafted Rapeseed Oil Pot, Signature Fresh Sichuan Pepper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 2-24 Fengshuiyuan, South Side of the Intersection of Youyi South Road and Zhujiang Road
- Popular dishes: Three-li Rice Field Frog, Handcrafted Rapeseed Oil Pot, Signature Fresh Sichuan Pepper Hot Pot, Hot Pot Cabbage, Snakehead Fish
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Dishes
Three-li Rice Field FrogA dish made with fresh rice field frogs stir-fried with garlic, chili, and ginger, known for its tender meat and spicy flavor.
Handcrafted Rapeseed Oil PotA dish made with handcrafted rapeseed oil, where the oil is slowly roasted from fresh rapeseed and used in cooking for a rich aroma and nutritional value.
Signature Fresh Sichuan Pepper Hot PotA signature hot pot featuring fresh Sichuan pepper, beef slices, and assorted ingredients in a spicy broth.
Hot Pot CabbageHot pot贡菜 is a hot pot side dish featuring贡菜 as the main ingredient. After soaking, the贡菜 becomes crisp and is cooked in the hot pot with other ingredients.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Green and Red Pepper Fish and Frog Yang-Yang PotA spicy Sichuan-style hot pot featuring fish and frog, with green and red peppers, divided into two flavors: one spicy and numbing, the other mild and savory.
Cilantro Beef RollsCilantro beef rolls are made by wrapping fresh beef slices around chopped cilantro, then steaming or pan-frying. The beef is lightly marinated for flavor, while cilantro adds a refreshing aroma and rich texture.
Fresh CatfishFresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.
Fresh Black FishFresh black fish is a delicacy made from live fish, steamed or braised with ginger, garlic, and chili for a tender and flavorful dish.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.