Meishi Lin Restaurant
地方菜 · ⭐ 3.5
No. 40, Huandao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Huandao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-Fried Beef with Spicy Sauce, Stewed Pork Ribs with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 40, Huandao Road
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-Fried Beef with Spicy Sauce, Stewed Pork Ribs with Small Potatoes, Stir-Fried Egg with Vegetables, Sichuan-Hunan Twice-Cooked Pork
China trip · China travel
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stewed Pork Ribs with Small PotatoesA comforting dish of small potatoes and pork ribs simmered in a savory sauce until tender and flavorful.
Stir-Fried Egg with VegetablesA home-style dish featuring eggs as the main ingredient. Eggs are fried until half-cooked, then stir-fried with scallions and green peppers, seasoned and quickly served. The key is precise heat control to keep the yolk runny and the texture tender.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Spicy Chicken in Dry PotA spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Shredded Cabbage with Shredded Pork RiceShredded cabbage with shredded pork rice is a Chinese fast food dish made with shredded cabbage and pork slices. The cabbage is torn into strips and stir-fried with pork slices, then served with rice, offering a crisp texture and delicious taste.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Cucumber and Century Egg SaladCucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.