Xiao Nanjing (Zhucheng Road Branch)
Hunan cuisine · ⭐ 3.5
No. 54, Industrial Zone 1, Zhucheng Road, Zhuqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Industrial Zone 1, Zhucheng Road, Zhuqiao Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken with Flatbread, Cumin Salted Pig Trotter, 水煮黑鱼片.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 54, Industrial Zone 1, Zhucheng Road, Zhuqiao Town
- Popular dishes: Stove Pot Chicken with Flatbread, Cumin Salted Pig Trotter, 水煮黑鱼片, Spicy Kimchi Stir-Fried Pork, Steamed Large Shrimp
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Dishes
Stove Pot Chicken with FlatbreadA traditional Chinese dish featuring chicken stewed in a cast-iron pot with potatoes and peppers, served with homemade flatbread that soaks up the rich sauce.
Cumin Salted Pig TrotterA Chinese dish made with pig trotters slowly stewed in a blend of cumin, star anise, and other spices, resulting in tender meat with a savory, aromatic flavor.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Steamed Large ShrimpA dish of fresh large shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Fatty Chicken Feet and Bullfrog StewA spicy stew featuring tender chicken feet and succulent bullfrog, slow-cooked in a rich, aromatic sauce.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Fragrant Fermented Sauce EdamameA cold dish made by marinating fresh edamame in fragrant fermented sauce, offering a savory and subtly sweet flavor with a tender texture.
Spicy Fresh SquidFresh squid stir-fried with spicy seasonings, delivering a tender and aromatic dish.