MAVERICK Little Cow · Western Restaurant (Hongkou Longzhi Dream Branch)
Western cuisine · ⭐ 4.8
No. 388 Xijiangwan Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Xijiangwan Road, Hongkou District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Hawaiian-Style Beef Cheeseburger with Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 388 Xijiangwan Road, Hongkou District
- Popular dishes: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Hawaiian-Style Beef Cheeseburger with Fries, Spaghetti Bolognese, Italian Beef and Vegetable Soup
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Dishes
Thick-cut Ribeye SteakThick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Hawaiian-Style Beef Cheeseburger with FriesHawaiian-style beef cheeseburger with fries: Fresh beef patty topped with cheddar cheese, pineapple slices, and sweet sauce, served on a toasted soft bun. Served with crispy fried fries, golden and savory.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Beef and Vegetable SoupAn Italian beef and vegetable soup made with beef, tomatoes, carrots, onions, and celery, slowly simmered for a rich, hearty flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Pujian Morning Mist Pear DrinkMade with fresh snow pears, clear spring water, and a touch of honey, slowly cooked at low temperature. Refreshingly sweet and smooth, with a delicate pear aroma and a crisp, morning mist-like freshness.
Sea Salt Oreo CakeSea salt Oreo cake features Oreo crumbs as the base, topped with cream cheese or whipped cream. Ingredients include Oreo cookies, cream cheese, whipped cream, sugar, and sea salt. Crush Oreo for the base, mix cream cheese with sugar, spread on base, add whipped cream layer, then sprinkle sea salt.
Smoked Beef PizzaA pizza featuring smoked beef, tomato sauce, and mozzarella cheese on a thin crust, baked to perfection for a rich, savory flavor.
Grilled Chicken Falafel WrapGrilled chicken wrapped in a soft flatbread with fresh vegetables and sauce, a flavorful and aromatic street food favorite.
牛肝菌蘑菇汤牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材，经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香，部分做法会加入少许盐调味，汤色清澈或微黄，口感鲜美。
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Filet Mignon with Foie GrasTender beef fillet grilled to perfection, served with rich foie gras for a luxurious dining experience.