Huangmao Guoguo Chongqing Old Hotpot (Gutian Branch)
Hot pot · ⭐ 4.2
Luojiadun Xinyu, Tianwen Ce Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Luojiadun Xinyu, Tianwen Ce Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Original Cut Beef Rolls, Kung Fu Pig Liver, Shredded Potato Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Luojiadun Xinyu, Tianwen Ce Road
- Popular dishes: Inner Mongolia Original Cut Beef Rolls, Kung Fu Pig Liver, Shredded Potato Delight, Tofu Skin, Potato Shreds Roll
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Dishes
Inner Mongolia Original Cut Beef RollsFresh beef from Inner Mongolia, hand-cut and rolled into tender slices, ideal for hot pot or quick stir-frying.
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Potato Shreds RollA dish made by slicing potatoes into thin strips, blanching them, and then stir-frying or mixing with dressing for a crisp, light flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Osmanthus Rice Wine Ice JellyA refreshing dessert made with ice jelly, flavored with osmanthus syrup and rice wine for a sweet, fragrant taste.
Lotus Root with Shrimp PasteLotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and savory flavor.
Egg-Soft Pork SlicesA dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green Grassland Fat Lamb RollsA dish made of fresh lamb slices, seasoned with vegetables and special sauce, rolled and steamed to achieve a tender and flavorful texture.