味思礼手工打面馆(后周路店)
小吃面食 · ⭐ 3.9
No. 34, Houzhou Road, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Houzhou Road, Fuyang District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Preserved Pork and Dried Bamboo Shoot Noodle Soup, Stir-Fried Intestine Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 34, Houzhou Road, Fuyang District
- Popular dishes: Signature Preserved Pork and Dried Bamboo Shoot Noodle Soup, Stir-Fried Intestine Noodles, Tomato and Egg Noodles, Cured Meat with Stone Bamboo Shoots in Sichuan Style, Stir-fried Pig Kidney with Sichuan Style
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Dishes
Signature Preserved Pork and Dried Bamboo Shoot Noodle SoupSignature preserved pork and dried bamboo shoot noodle soup is made with preserved pork and dried bamboo shoots cooked in broth. The preserved pork has a rich and salty flavor, while the dried bamboo shoots are crisp after absorbing the broth.
Stir-Fried Intestine NoodlesA stir-fried dish featuring pork intestines and noodles, seasoned with vegetables and spices for a bold, spicy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Cured Meat with Stone Bamboo Shoots in Sichuan StyleCured meat with stone bamboo shoots is a Sichuan dish made by mixing cured meat and dried stone bamboo shoots with seasonings. It has a fresh and unique flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.