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Wan Chu Chu (Hangsheng Hui Shopping Center Store)

Hot pot · ⭐ 3.9

Units 104–105, Basement Level 2, Commercial Section, Building 1, Yard No. 22A, Xidawang Road

Dishes

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  Sliced Wood Ear Mushroom Skewers

  Sliced wood ear mushrooms are a dish primarily made with wood ear mushrooms, which are cleaned, sliced or torn into small pieces, then threaded onto bamboo skewers with various ingredients like meat and vegetables, boiled or blanched in hot water, and finally dipped in seasoning sauce.
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  Fish Dumpling Skewers

  Sichuan-style fish tofu skewers are made by threading fish tofu onto bamboo sticks and boiling them in a flavorful broth. The broth is typically prepared with stock, spices, and seasonings, and can be used to cook vegetables and meats together.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Colorful Broccoli

  Colorful broccoli is a dish featuring broccoli as the main ingredient, typically paired with colorful vegetables like carrots and bell peppers. After blanching the broccoli, stir-fry it with diced vegetables and season with salt, garlic, and a touch of oyster sauce.
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  Signature Boneless Chicken Feet

  Signature boneless chicken feet are made from chicken feet, blanched to remove odor, then simmered or marinated with seasonings to infuse flavor. The bones are removed while keeping the chewy texture, often served with chili, garlic, ginger, and cilantro for a unique taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Twisted Duck Intestines

  Twisted duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then stir-fried or mixed with garlic, chili, scallion, ginger, and other seasonings. Some recipes add doubanjiang or soy sauce for enhanced flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Kelp Slices

  Spicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

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