Xiangshan Seafood (Kangshi Lu Branch)
鱼鲜 · ⭐ 3.9
No. 9, Kangshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Kangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Salted Pepper Grilled Headfish, French Steak Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 9, Kangshi Road
- Popular dishes: Large Shrimp, Salted Pepper Grilled Headfish, French Steak Tips, Lobster, Shi Pu Fish Noodles
China trip · China travel
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
French Steak TipsFrench steak tips are tender beef pieces, marinated and grilled to perfection, often served with a rich sauce.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Shi Pu Fish NoodlesShi Pu Fish Noodles is a noodle dish made with fresh Shi Pu fish, which is sliced or minced and stir-fried with noodles and seasonings. It has a fresh and seafood flavor.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Clam and Tofu SoupA light soup made with fresh clams and soft tofu, gently simmered to preserve natural flavors and nutrients.
Xiangshan White BreamA dish featuring the freshwater bream from Xiangshan, prepared by steaming or braising to highlight its tender and delicate flavor.
Wild Yellow CroakerWild yellow croaker is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
Grilled SquidA dish made by grilling fresh squid after marinating, resulting in a crispy exterior and tender, flavorful interior.