Tianjin Baozi (Suzhou Road Branch)
小吃快餐 · ⭐ 4.1
Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin Shitou Menkan Baozi, Doughnut, Mung Bean and Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Suzhou Road
- Popular dishes: Tianjin Shitou Menkan Baozi, Doughnut, Mung Bean and Millet Porridge, Old Tofu, Meat Three Fresh
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Dishes
Tianjin Shitou Menkan BaoziTianjin Shitou Menkan Baozi is a traditional Tianjin delicacy, made with pork as the main ingredient, mixed with scallions, ginger and other seasonings, wrapped in fermented dough and steamed. It has a fresh taste and soft outer skin.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
胜狗不理胜狗不理是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉剁成泥，加入葱姜水、鸡蛋清、淀粉等调料搅拌上劲，制成肉馅后包入特制面皮中，蒸制而成。成品外形饱满，口感细腻滑嫩。
Fennel Egg DumplingsFennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
Wild Vegetable FillingA filling made from various wild vegetables like shepherd's purse, malabar spinach, and dandelion, often mixed with meat or used as a vegetarian option for dumplings, buns, or spring rolls.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。