Chef Xiao Guo Gai (Yuhuatai Second Branch)
小吃快餐 · ⭐ 3.5
Unit 113, Building 3, Huasheng Tang Plaza, No. 9 Xinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, Building 3, Huasheng Tang Plaza, No. 9 Xinhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Little Fat's Special Sauce-Flavored Lobster, Belly-Stuffed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 113, Building 3, Huasheng Tang Plaza, No. 9 Xinhu Avenue
- Popular dishes: Cold-Mixed Small Black Fungus, Little Fat's Special Sauce-Flavored Lobster, Belly-Stuffed Chicken, Dry-Fried Lobster, Enoki Mushroom
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Little Fat's Special Sauce-Flavored LobsterFresh lobster stir-fried with a secret sauce, creating a rich aroma and delicious taste, with tender meat and spicy yet balanced flavor.
Belly-Stuffed ChickenA specialty dish made by stewing whole chicken with pork stomach, resulting in tender meat and rich, aromatic broth.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Baby Bok Choy SoupA light soup made with baby bok choy and broth, known for its tender texture and mild flavor.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.