Kong Ming Specialties
Sichuan cuisine · ⭐ 3.4
No. 273, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273, Xuefu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Stir-fried Local Chicken, Spicy Pepper Rabbit, Braised Chicken with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 273, Xuefu Road
- Popular dishes: Ginger Stir-fried Local Chicken, Spicy Pepper Rabbit, Braised Chicken with Chestnuts, Spicy Stir-fried Eel, Skewered Meat
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Dishes
Ginger Stir-fried Local ChickenGinger stir-fried local chicken is a Chinese dish made with local chicken, ginger, chili and other seasonings. The chicken is tender and has a spicy, fragrant flavor with a strong regional taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Steamed Earth Eel with FlourSteamed earth eel with flour is a dish made with earth eel, flour, and seasonings. The main ingredients include earth eel, flour, ginger, garlic, and green onions. It has a tender texture and unique flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Fresh Pepper FrogA Sichuan dish featuring frog legs stir-fried with fresh green and red peppers, garlic, and ginger for a spicy and aromatic flavor.
Yellow Braised Wild Crucian CarpA traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.