First Noodle
小吃面食 · ⭐ 3.5
Shop A19-1, Bicui Garden, No. 8, Suiyan East Road, Dalì Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A19-1, Bicui Garden, No. 8, Suiyan East Road, Dalì Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ginger and Scallion Noodles, Orleans Chicken Wings, Signature Pork Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop A19-1, Bicui Garden, No. 8, Suiyan East Road, Dalì Town
- Popular dishes: Traditional Ginger and Scallion Noodles, Orleans Chicken Wings, Signature Pork Shank Noodle Soup, Pork Trotter with Ginger, Signature Fresh Shrimp and Crab Roe Dumplings
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Dishes
Traditional Ginger and Scallion NoodlesA classic noodle dish featuring hand-pulled noodles tossed with stir-fried ginger and scallions, offering a fresh and aromatic taste.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Signature Pork Shank Noodle SoupA rich pork shank soup served with chewy noodles, slow-cooked to perfection for a deeply savory and satisfying dish.
Pork Trotter with GingerA traditional Cantonese dish made with pork trotters and aged ginger, slow-cooked to perfection for a rich, savory flavor.
Signature Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a tender bite and rich umami flavor.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles and fresh vegetables, stir-fried to perfection.
Chaozhou Wet Stir-Fried Rice NoodlesA Cantonese classic featuring rice noodles stir-fried with shrimp, beef, or offal in a savory sauce, known for its rich flavor and tender texture.
Beef Noodle Soup with River Rice NoodlesA classic Cantonese dish featuring slow-cooked beef sauce poured over smooth rice noodles, creating a rich and savory flavor.
Fried Fish SkinA dish made by frying fish skin after marinating, resulting in a crispy exterior and tender interior, often served with salt and pepper or chili powder.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.