Yi Jing Sushi
日料 · ⭐ 3.6
Room 101, Unit 3, Building 4, No. 4, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Building 4, No. 4, Jiefang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Senkou Jizake, Pumpkin Pancake, Signature Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.6
- Address: Room 101, Unit 3, Building 4, No. 4, Jiefang West Road
- Popular dishes: Senkou Jizake, Pumpkin Pancake, Signature Sushi Platter, Japanese Curry Chicken Rice, Japanese Mochi
China trip · China travel
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Dishes
Senkou JizakeA premium Japanese sake brewed from high-quality rice and natural spring water, offering a clean, sweet taste with subtle rice and fruit aromas, ideal for pairing with sushi or sashimi.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Sushi PlatterA premium sushi platter featuring fresh raw fish and seasoned rice, carefully arranged for a delightful taste experience.
Japanese Curry Chicken RiceJapanese curry chicken rice features diced chicken with carrots and potatoes, stir-fried with Japanese curry paste or blocks, then served over steamed rice. Cook chicken and vegetables first, add water and curry seasoning, simmer until thickened for rich flavor.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
French Bacon Fried RiceFrench bacon fried rice is made with crispy bacon, rice, eggs, and onions, sautéed in butter for a rich and savory dish.
Purple Sweet Potato JuicePurple sweet potato juice is made by blending steamed purple sweet potatoes with water, resulting in a smooth and naturally sweet beverage rich in fiber and anthocyanins.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.