Ichiya Ramen (Beirenmin Avenue Branch)
日料 · ⭐ 4.2
No. 155 Beirenmin Street, 3F3025A, Kuancheng Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Beirenmin Street, 3F3025A, Kuancheng Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Noodles, Waqian Pan-Fried Dumplings, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.2
- Address: No. 155 Beirenmin Street, 3F3025A, Kuancheng Wanda Plaza
- Popular dishes: Three Treasure Noodles, Waqian Pan-Fried Dumplings, Pork Soft Bone Ramen with Rich Bone Soup, Japanese Grilled Eel, Coconut Ice Cream
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Dishes
Three Treasure NoodlesA simple and nutritious noodle dish featuring mushrooms, carrots, and greens, stir-fried and tossed with cooked noodles.
Waqian Pan-Fried DumplingsWaqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Coconut Ice CreamCoconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Crispy SquidCrispy squid made by frying tender squid slices until golden and crunchy, with a savory flavor.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.