Old Taste Fried Chicken
小吃快餐 · ⭐
中山东路199号北国商城负一层星悦茂东北角
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 中山东路199号北国商城负一层星悦茂东北角. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Pork Crisps, Secret-Recipe Drumsticks, Marinated Chicken Wing Roots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: 中山东路199号北国商城负一层星悦茂东北角
- Popular dishes: Spicy麻 Pork Crisps, Secret-Recipe Drumsticks, Marinated Chicken Wing Roots, French Fries, Powerful Big Chicken Leg
China trip · China travel
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Dishes
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Secret-Recipe DrumsticksSecret recipe琵琶腿 uses chicken thighs, marinated and then pan-fried or deep-fried for a crispy skin and juicy interior. The marinade includes soy sauce, dark soy sauce, cooking wine, ginger slices, garlic, and other spices for rich flavor.
Marinated Chicken Wing RootsMarinated chicken wing roots, deep-fried and glazed with a special sauce for a rich, savory flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Powerful Big Chicken LegA large chicken leg made with premium meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.