Laochuan Guo Self-Service Hot Pot
自助餐 · ⭐ 4.3
Huagao Times Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Huagao Times Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Datong Lamb Offal Noodles, Noodles with Sauce, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 自助餐
- Rating: 4.3
- Address: Huagao Times Plaza
- Popular dishes: Datong Lamb Offal Noodles, Noodles with Sauce, Yangzhou Fried Rice, Old Taiyuan Noodle with Sauce, Chicken Thigh
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Dishes
Datong Lamb Offal NoodlesDatong lamb offal noodles are made with lamb offal (such as stomach, lungs, and intestines) and noodles. The offal is cleaned, boiled, sliced, and cooked with noodles, seasoned with scallions, ginger, cooking wine, and garnished with cilantro or garlic chives.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Old Taiyuan Noodle with SauceOld Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.