Su You Ji Bubble Dumplings (Daximen Branch)
小吃面食 · ⭐ 3.7
Daximen Commercial Street, Building E, No. 155 Ma'anshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daximen Commercial Street, Building E, No. 155 Ma'anshan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bubble Fresh Pork Dumplings, 炸大排, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Daximen Commercial Street, Building E, No. 155 Ma'anshan East Road
- Popular dishes: Bubble Fresh Pork Dumplings, 炸大排, Fried Pork Cutlet, Century Egg Dumplings, Vegetarian Pan-Fried Dumplings
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Dishes
Bubble Fresh Pork DumplingsFresh pork-filled dumplings cooked in broth, known for their delicate texture and savory flavor.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Vegetarian Pan-Fried DumplingsVegetarian three-fresh pan-fried buns made with flour dough and filled with mushrooms, tofu, and carrots. The bottom is golden and crispy, while the top remains soft with a fresh, savory filling.
Classic Scallion Oil NoodlesClassic scallion oil noodles are made with thin noodles tossed in a fragrant oil made from fried scallions, offering a simple yet flavorful dish.
Meat Sauce Scallion Oil NoodlesA classic Chinese noodle dish made with savory meat sauce and fragrant scallion oil, served over boiled noodles for a rich, satisfying meal.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Spicy Pork DumplingsSpicy pork dumplings filled with minced pork and seasoned with garlic, ginger, and chili, served in a flavorful broth.