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Huabei Shu Cha Restaurant

Cantonese cuisine · ⭐ 4.3

No. 69 Zhongmensi Street

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and finished with roasted peanuts for a rich texture.
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  Braised Pork with Tofu

  Braised pork belly with tofu is a dish made primarily from pork belly and tofu. After blanching the pork to remove odor, it's cooked slowly with tofu, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Spicy Stinky Carp

  Jue Wei臭桂鱼 features fresh mandarin fish marinated and fermented to develop a unique flavor. After deodorizing, it's seasoned with special spices, traditionally fermented for aroma, then steamed or pan-fried to retain tenderness and rich taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Beef Shank with Pig's Trotters

  A dish featuring beef brisket and pig's trotters, slow-cooked together with scallions, ginger, star anise, and other seasonings until tender and flavorful.
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  Fragrant Spicy Beef in Boiling Water

  Fragrant boiled beef with fresh beef, bean sprouts, cabbage, and special spicy seasoning. Topped with hot oil to enhance aroma. Carefully controlled cooking ensures tender beef and rich broth.

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