Datang Roast Goose (Dongpu Store)
小吃快餐 · ⭐ 3.5
No. 144 Yingxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Yingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Datang Roast Goose Leg Rice, Roast Duck Leg Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 144 Yingxi Road
- Popular dishes: Datang Roast Goose Leg Rice, Roast Duck Leg Rice, Roast Duck Rice, Roast Goose Rice, Roast Goose Double Combo Rice
China trip · China travel
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Dishes
Datang Roast Goose Leg RiceA dish featuring tender roast goose leg served over fragrant rice, with crispy skin and rich flavor.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from slow roasting.
Roast Duck RiceA dish of succulent roast duck served over fragrant rice, with crispy skin and tender meat.
Roast Goose RiceA classic Cantonese dish featuring crispy-skinned roast goose served over fragrant rice.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Roast Goose Head and NeckA Cantonese dish featuring roasted goose head and neck, marinated and cooked until tender with a crispy skin.
White-Boiled Wenchang Chicken RiceA dish featuring tender boiled Wenchang chicken served over fragrant rice, dressed with a savory soy sauce—classic Hainanese comfort food.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender thigh meat and a sweet glaze, perfect for a savory-sweet dish.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Sweet and Sour Pork RiceA Chinese fast food dish made with crispy fried pork, pineapple, and vegetables in a sweet and sour sauce, served over rice.