Close

Lao Meng's Sauce Noodles (Zhongheng Urban Garden Branch)

小吃面食 · ⭐ 3.6

No. 4 Shop House, South Side of Jing San Road, 200 meters east from the intersection of Jing San Road and Guang Dian South Road

Dishes

• 

  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Hot Pot Mixed Vegetables

  Hot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
• 

  Shredded Pork Stir-fry Noodle Soup

  A savory noodle soup featuring stir-fried pork shreds, cooked in a flavorful broth with aromatic vegetables and served with fresh herbs.
• 

  Meat Sauce Noodles

  A traditional Chinese dish featuring stir-fried minced meat and vegetables served over cooked noodles.
• 

  Spicy Sauce Oil-Poured Noodles

  Saozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
• 

  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
• 

  Succulent Pork Pot Noodles

  A hearty noodle dish featuring crispy pork, vegetables, and a rich broth, slow-cooked in a clay pot for deep flavor.

Reviews