Shi Gang Ren Jia Chicken Vinegar Stew
Cantonese cuisine · ⭐ 3.9
Xincun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xincun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Watercress, Loofah with Chicken Offal Stir-fry, Stewed Intestine Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Xincun Road
- Popular dishes: Clear Soup with Watercress, Loofah with Chicken Offal Stir-fry, Stewed Intestine Rice Bake, Steamed Eggplant, Steamed Taro with Preserved Meat
China trip · China travel
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Stewed Intestine Rice BakeA Chinese dish made by baking rice with seasoned pork intestines, resulting in a rich and savory flavor.
Steamed EggplantSteamed eggplant is a Chinese home-style dish made by steaming sliced eggplants and seasoning with soy sauce, garlic, and scallions. It's soft, flavorful, and healthy.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro slices layered with preserved meats like cured sausage or bacon, resulting in a savory and tender texture.
Fermented Pork Trotter Vinegar StewA savory stew made with pork trotters and fermented vinegar, slow-cooked to tender perfection with aromatic spices.
Stinky Vinegar Chicken StewA flavorful chicken stew made with aged vinegar, ginger, and garlic, known for its distinctive aroma and tangy taste.
Pork Stir-fried with Yingde Fresh Bamboo ShootsPork belly stir-fried with fresh bamboo shoots from Yingde, a classic Cantonese home-style dish.
Steamed Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers steamed until tender, filled with seasoned meat or vegetable mixture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.