Tianming Chicken Soil Mountain Flavor
Sichuan cuisine · ⭐ 3.7
No. 108, Group 6, Tianming Village, Dongshan Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Group 6, Tianming Village, Dongshan Avenue Section 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tianming Chicken, 怪味鸡, Braised Chicken with Taro.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 108, Group 6, Tianming Village, Dongshan Avenue Section 2
- Popular dishes: Tianming Chicken, 怪味鸡, Braised Chicken with Taro, Basil Eel Stir-fry, Sour Cabbage Fish
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Dishes
Tianming ChickenTianming Chicken is a Chinese dish made with chicken marinated in spices and steamed to tender perfection.
怪味鸡怪味鸡以鸡腿肉为主料，经煮熟后撕成条状，配以花生、葱姜蒜、香菜等辅料，调入酱油、醋、糖、辣椒油、花椒粉、芝麻酱等调料拌制而成。
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.