Old Place Restaurant (Zhangcheng West Road Branch)
其他美食 · ⭐ 3.6
Shop A17, North Side of West Section, Changzheng West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A17, North Side of West Section, Changzheng West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Fried Eggs, Garlic Stir-fried Sausage, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: Shop A17, North Side of West Section, Changzheng West Road
- Popular dishes: Garlic Fried Eggs, Garlic Stir-fried Sausage, Yellow Croaker, Spicy Tea Tree Mushroom Hot Pot, Spicy Cucumber Salad
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Dishes
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pan-fried CucumberA simple Chinese dish made by pan-frying sliced cucumbers until tender, preserving their fresh flavor and crisp texture.
Steamed Beef SlicesA Cantonese cold dish made by steaming beef until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.- Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
- Stewed Duck with Rice Noodles in PotA Chinese dish featuring duck and rice noodles cooked slowly in a pot, resulting in a rich, savory flavor.
- Fish Head and Lamb StewA hearty stew combining fish head and lamb, simmered slowly to create a rich, savory broth with tender meat and delicate flavors.