Fresh Seafood Little Seafood
鱼鲜 · ⭐ 3.8
花园街137号B-157
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街137号B-157. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Sea Hare Combo, Arctic Sweet Shrimp, Marinated Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 花园街137号B-157
- Popular dishes: Octopus and Sea Hare Combo, Arctic Sweet Shrimp, Marinated Baby Squid, Peony Shrimp, Mustard Octopus Slices
China trip · China travel
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Dishes
Octopus and Sea Hare ComboA dish featuring octopus and sea hare, prepared by steaming or stir-frying to preserve their delicate texture and oceanic flavor.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Marinated Mud SnailsA cold dish made by marinating fresh mud snails in a mixture of yellow wine, soy sauce, and sugar. The snails are tender and crisp with a rich, aromatic flavor.
香辣海兔香辣海兔是一道以海兔为主要食材的菜肴，海兔经清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持海兔的鲜嫩口感。
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.