Banxian Pork Ribs (Tongta Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 30, Exterior Unit, Small Commodity Market, No. 10 Tongta Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30, Exterior Unit, Small Commodity Market, No. 10 Tongta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starch Sausage, Secret-Recipe Spare Ribs, Secret-Recipe Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 30, Exterior Unit, Small Commodity Market, No. 10 Tongta Road
- Popular dishes: Starch Sausage, Secret-Recipe Spare Ribs, Secret-Recipe Pork Strips, Crispy Mushroom Strips, Spicy Crispy Pork Strips
China trip · China travel
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Dishes
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Secret-Recipe Pork StripsPork strips made from tenderloin, marinated in a secret sauce and pan-fried to perfection—crispy outside, juicy inside.
Crispy Mushroom StripsCrispy mushroom strips are made by frying sliced mushrooms until golden and crunchy, then seasoned with salt and pepper or chili powder for a savory snack.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.