Amo Family (Qingchun East Road Store)
小吃快餐 · ⭐ 3.6
No. 32 Qingchun East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Qingchun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Braised Duck Wings, Country Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32 Qingchun East Road
- Popular dishes: Five-Spice Tofu Cubes, Braised Duck Wings, Country Pork Sausage, Garlic Chicken Feet, Boneless Chicken Feet
China trip · China travel
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Country Pork SausageCountry pork sausage is made from high-quality pork, seasoned with salt, Sichuan pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Garlic Chicken FeetHandcrafted chicken feet stir-fried with garlic, offering a savory and aromatic flavor with a satisfying chewy texture.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Special Kiss GarlicA cold dish made from fresh garlic marinated with chili and scallions, offering a savory and spicy flavor with a strong garlic aroma.
Old-fashioned Cylindrical Crispy CakeA traditional Chinese pastry made with flour, lard, and sesame, rolled into a cylinder and baked until crispy on the outside and soft inside.
Cauliflower Stem Stir-FryA stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Jinhua Smoked TofuJinhua smoked tofu is a traditional snack from Zhejiang, made mainly from soybeans through soaking, boiling, braising, and smoking. The finished product has a golden color, a fragrant and chewy texture, and a unique smoky flavor.
Chicken Gizzard with Green PeasA Chinese home-style dish featuring chicken gizzards and green peas, stir-fried for a crisp and fresh taste.