Home-style Restaurant (Daopo Community Branch)
其他美食 · ⭐ 4.0
Building A-04, Daopo Residential Community, Fuhou Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building A-04, Daopo Residential Community, Fuhou Road Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Young Chicken, Red Amaranth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: Building A-04, Daopo Residential Community, Fuhou Road Community
- Popular dishes: Stir-Fried Pork, Stir-fried Young Chicken, Red Amaranth, Sweet Potato Noodles, Pork Belly
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor and tender texture when braised or stir-fried.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy and Sour Fish SlicesSpicy and sour fish slices are made with fresh fish fillets and辅料 like wood ear mushrooms, carrots, and green peppers. The fish is marinated in rice wine and salt, then quickly cooked and stir-fried with a spicy-sour sauce to absorb the flavors.
Green Pepper Eel Stir-fryA dish made by stir-frying eel with green peppers, resulting in a savory and tender texture with a fresh crunch from the vegetables.
Stir-fried Frog Legs with Garlic ChivesStir-fried frog legs with garlic chives, a savory dish combining tender meat and aromatic greens.
Stir-fried Beef Tripe with Pig KidneyA stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.