Hangzhou Xiao Long Bao (First Avenue, Economic Zone Branch)
小吃快餐 · ⭐ 3.7
No. 65-4, Jingkai 2nd Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-4, Jingkai 2nd Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Huhu Soup, Xiaolongbao, Vegetable Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65-4, Jingkai 2nd Avenue
- Popular dishes: Premium Beef Huhu Soup, Xiaolongbao, Vegetable Steamed Dumplings, 红枣热豆浆, Vegetable and Pork Stir-Fried Noodles
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Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
红枣热豆浆红枣热豆浆是以黄豆和红枣为主要食材制成的饮品。黄豆提前浸泡后磨成浆，加入红枣一同煮沸，使红枣的甜味融入豆浆中，最后过滤去渣，得到温热的豆浆。制作过程中不添加其他调味料，保留食材本味。
Vegetable and Pork Stir-Fried NoodlesVegetable and pork stir-fried noodles is a Chinese noodle dish made with vegetables, pork slices, and noodles. The vegetables and pork are quickly stir-fried in hot oil, then added to cooked noodles and stir-fried evenly for a fresh and smooth taste.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised Pork BellyBraised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.
Black Bean Hot Soy MilkBlack bean hot soy milk is made mainly from black beans, which are soaked, ground, and boiled. It has a rich texture and is high in plant protein.