Tenglong Banquet Seafood Restaurant (Tenglong Building Store)
鱼鲜 · ⭐ 4.2
No. 56 Tenglong International Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Tenglong International Hotel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu and Foie Gras Fried Rice, Shagiang-Infused Pig's Blood with Leek, Macao Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 56 Tenglong International Hotel
- Popular dishes: Wagyu and Foie Gras Fried Rice, Shagiang-Infused Pig's Blood with Leek, Macao Egg Tart, Tenglong No.1 Fried Rice, Tenglong Nine Palaces
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Dishes
Wagyu and Foie Gras Fried RiceA premium fried rice dish featuring tender wagyu beef and rich foie gras, stir-fried with rice and vegetables for a luxurious taste.
Shagiang-Infused Pig's Blood with LeekA Cantonese dish featuring pig's blood and leeks marinated in aromatic sand ginger, resulting in a smooth, savory flavor.
Macao Egg TartA sweet pastry from Macau, made with a flaky crust and creamy custard filling, baked to perfection.
Tenglong No.1 Fried RiceA creative Chinese fried rice featuring rice, eggs, ham, shrimp, peas, and carrots, stir-fried with soy sauce and seasonings for a savory, aromatic dish.
Tenglong Nine PalacesA creative Sichuan-style dish featuring nine small dishes arranged in a grid, combining stir-fried meats and vegetables with bold, spicy flavors.
Tenglong Red Rice SausageA specialty snack made with glutinous rice, pork, and red yeast rice, stuffed into rice casings and steamed to create a savory, reddish dish with a soft texture.
Dragon Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection. Delicate wrapper encases a flavorful, springy filling.
Braised Chicken Feet in Soy SauceA Cantonese dish featuring chicken feet simmered in a rich soy sauce-based glaze, resulting in tender and flavorful meat.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.