Since 1987 Hakka Food Mansion - Farmhouse · Pai Tan Roasted Chicken · Bamboo Tube Rice (Licheng Branch)
Cantonese cuisine · ⭐ 4.5
No. 3 Baihua Road, Licheng Subdistrict (next to Liyuan Haoyuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Baihua Road, Licheng Subdistrict (next to Liyuan Haoyuan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk with Barbecue Pork, Hakka Roast Chicken, 客家煎酿豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 3 Baihua Road, Licheng Subdistrict (next to Liyuan Haoyuan)
- Popular dishes: Salted Egg Yolk with Barbecue Pork, Hakka Roast Chicken, 客家煎酿豆腐, Water Bamboo Shoots Stir-Fried with Beef, Pitam Roast Chicken
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Dishes
Salted Egg Yolk with Barbecue PorkA creative dish combining salty egg yolk with sweet and savory barbecued pork, offering rich texture and layered flavors.
Hakka Roast ChickenA traditional Hakka dish featuring a whole chicken marinated and slow-roasted to perfection, with crispy skin and tender meat, seasoned with five-spice powder, soy sauce, and rice wine.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Water Bamboo Shoots Stir-Fried with BeefA dish made by stir-frying fresh water bamboo shoots with tender beef, seasoned with garlic and ginger for a savory, crisp-tender flavor.
Pitam Roast ChickenPitam roast chicken is a traditional dish from Pitam Town, Zengcheng, Guangdong, made with locally raised free-range chickens marinated and roasted over an open flame for crispy skin and tender meat.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Bamboo Tube Hand-Beaten Meat BallsA dish of hand-beaten meat balls filled into bamboo tubes and steamed, resulting in tender, aromatic bites with a subtle bamboo flavor.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
Perilla Bean and Eggplant Stir-fryA stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.
Chicken Offal Stir-fried with Lotus Stem TipsA classic Chinese dish featuring chicken offal and tender lotus stem tips, stir-fried quickly for a fresh, savory taste.