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Wang Family Pot (Longquan Lake Store)

Northeastern Chinese cuisine · ⭐ 4.0

Next to Lingdian Hengpa at Longquan Lake Pickup Point (opposite the South Gate of Longquan Lake Wetland Park)

Dishes

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  Homestyle One-Pot Delight

  Farmhouse One-Pot Delight is a stew made with pork, potatoes, green beans, and tofu. Cut ingredients into pieces, add water and seasonings, then slowly simmer until tender and flavorful.
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  Ancient Method Clay Pot Spare Ribs

  Ancient method clay pot spare ribs made with slow-cooked pork ribs in a traditional clay pot, seasoned with ginger and scallions for rich, savory flavor.
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  Ancient Method Clay Pot Beef

  Ancient method clay pot beef uses premium beef brisket with potatoes and carrots, slow-cooked in a traditional clay pot for tender, flavorful meat and rich broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Braised Tofu Skin in Clay Pot

  A traditional Chinese dish made by slow-cooking tofu skin with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Braised Pork Rib and Steamed Bun Pot

  A hearty dish featuring tender pork ribs and fluffy steamed buns simmered together in a savory broth with vegetables.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.

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