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Zhe Li Fusion Cuisine (Fu Cheng Branch)

日料 · ⭐ 4.5

China Overseas Business Center, No. 1 Fuchengmen Wai Street, 1st Floor, Unit L103

Dishes

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  M9+ Sirloin Wagyu Hot Pot

  M9+ Sirloin Wagyu Hot Pot uses premium M9+ sirloin wagyu, combined with vegetables and tofu, cooked in a traditional Japanese broth. It has a tender texture and rich flavor.
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  Yunnan Black Truffle

  Yunnan black truffle is a dish featuring fresh black truffles as the main ingredient, typically cooked with chicken, beef, or vegetables. The truffles are sliced or shaved and stir-fried or stewed with other ingredients to preserve their unique aroma and texture.
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  Assorted Seafood Hot Pot 398

  Assorted Seafood Hot Pot 398 is a hot pot dish made with various seafood, vegetables, and seasonings cooked in a broth. Main ingredients include shrimp, crab, fish slices, and shellfish, offering a fresh and delicious taste suitable for sharing among multiple people.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Strip Steak

  Wagyu strip steak, made from premium Wagyu beef cut into strips, marinated with care and then pan-seared to a golden crust while maintaining a tender, juicy interior. Served with a specially crafted sauce for a uniquely delicious experience.
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  Jelly Soft-Shell Crab

  Jelly soft-shell crab is a dish made with fresh soft-shell crabs and a special jelly sauce. The crab meat is tender, and the jelly sauce is rich, with a light sweetness and salty aroma.
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  Sushi Platter 9 Pieces

  The Sushi Platter 9 Pieces consists of 9 different types of sushi, including salmon, tuna, shrimp, eel, etc., made with fresh ingredients and traditional methods, offering a delicious taste.
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  Sea Urchin Toast

  Sea urchin toast features fresh sea urchin on toasted bread, baked until slightly crispy, blending the sea urchin's umami with the bread's aroma.
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  Seafood Soup Rice

  Seafood rice soup is based on rice, cooked with various seafood like shrimp, crab, and shellfish in broth or water, allowing the rice to absorb the rich flavors. Ginger slices and green onions are typically added for seasoning, resulting in soft rice and a rich, flavorful broth.
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  Seafood Rice Set

  A rice set featuring fresh seafood like shrimp, squid, and mussels cooked in broth for a savory and satisfying meal.
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  Beef Udon Bowl Set

  A Japanese dish featuring tender beef and chewy udon noodles in a savory broth, served with vegetables and a soft-boiled egg.
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  Peony Shrimp Tartare

  Peach shrimp tartare made with fresh shrimp, deveined and diced, mixed with diced cucumber, carrot, and avocado. Seasoned with mayonnaise, lemon juice, salt, and black pepper. Piled into a tower shape and garnished with edible flowers or herbs. Refreshing and layered in flavor.
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  Saithe with Bamboo Shoots and Seven-Spice Red Pepper Sauce

  Gadus fish is pan-fried and simmered with bamboo shoots, seasoned with seven-spice powder, then drizzled with red pepper sauce. Main ingredients: gadus fish, bamboo shoots, and red peppers. Methods: pan-frying, stewing, and sauce preparation.
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  Tare Saba Yakiniku

  Tare Saba Yakiniku is a dish made with Tare Saba, marinated in a special sauce and grilled. The main ingredients are Tare Saba and seasoning sauce, and the cooking method is grilling after marinating.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender, slightly charred meat.
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  Moutai Flame Wagyu Steak

  Premium Wagyu steak marinated and seared to perfection, served with Maotai wine poured and ignited for a flaming effect. Tender inside, crispy outside, with rich meaty flavor and distinctive baijiu aroma.
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  Tofu with Cherry Blossoms

  Tofu cherry blossom is a dish featuring soft tofu shaped into petals using special cutting techniques, served with cherry blossoms or cherry blossom sauce. Tofu slices are pressed into petal shapes, blanched to set, then arranged or gently cooked with cherry elements.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Trio

  A fusion dish featuring fresh tuna sashimi, smoked tuna, and tuna sushi, served with mustard or soy sauce for a rich, layered taste.
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  Snowflake Salmon Belly

  Snowflake salmon belly is made from high-quality salmon belly, with a delicate texture and unique snowflake pattern. It is pan-fried or grilled to retain its original flavor, offering a tender and juicy taste.

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