线坐·云南过桥米线·傣味卤烤(融侨中心店)
小吃快餐 · ⭐ 4.4
Shop 1009, Floor 1, Rongqiao Center, No. 100 Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1009, Floor 1, Rongqiao Center, No. 100 Jiangbin West Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chrysanthemum Bridge Rice Noodles, Dai-Style Pickled Chicken Feet, Grilled Tofu with Dai Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 1009, Floor 1, Rongqiao Center, No. 100 Jiangbin West Avenue
- Popular dishes: Traditional Chrysanthemum Bridge Rice Noodles, Dai-Style Pickled Chicken Feet, Grilled Tofu with Dai Style, Grilled Fish with Dai Spices, Green Onion Fragrant Sauce Tofu
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Dishes
Traditional Chrysanthemum Bridge Rice NoodlesTraditional Chrysanthemum Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like chrysanthemums, bean sprouts, and pea shoots. The dish is served with hot broth poured over the ingredients, preserving their natural flavors and offering an excellent balance of color, aroma, and taste.
Dai-Style Pickled Chicken FeetA Yunnan specialty dish made by marinating chicken feet in a spicy and sour sauce with lemongrass, lime, chili, garlic, and ginger for a tangy, crunchy flavor.
Grilled Tofu with Dai StyleA Yunnan specialty, grilled tofu is served with a tangy and spicy sauce made from lemongrass, lime leaves, and chili.
Grilled Fish with Dai SpicesA Yunnan specialty featuring fresh fish grilled with aromatic herbs like lemongrass and lime leaves, delivering a tangy and spicy flavor.
Green Onion Fragrant Sauce TofuA Chinese home-style dish made with soft tofu, fresh green onions, and a fragrant sauce, offering a delicate texture and rich aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Rose Infused TeaA fragrant tea made by steeping fresh rose petals in green or black tea, offering a delicate floral flavor and sweet finish.
Lao Nanbo Snack PlatterThe Lao Nanbo Snack Platter includes fried spring rolls, braised chicken wings, savory meat skewers, chilled cucumber salad, and spiced peanuts, prepared using frying, braising, and marinating methods, offering a rich and slightly spicy flavor.
Mushroom Hot Pot Rice NoodlesA flavorful dish featuring fresh mushrooms, chicken, and rice noodles, served with hot broth poured over ingredients to preserve taste and nutrition.
Golden Sour Soup Australian Beef Over Rice NoodlesA flavorful dish featuring tender Australian beef slices in a tangy golden sour soup, served over rice noodles with fresh vegetables and a rich, aromatic broth.