Lijun Restaurant (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.6
Ground Floor, Lijun Grand Hotel, No. 13, Taobo Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Lijun Grand Hotel, No. 13, Taobo Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Sichuan Boiled Fish, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, Lijun Grand Hotel, No. 13, Taobo Avenue
- Popular dishes: Chilled Sweet and Sour Pork, Sichuan Boiled Fish, Sour Cabbage Fish, Stir-fried eggs with chives, Pan-fried Pork Chop
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Pan-fried Pork ChopA pork chop made by marinating pork loin, then pan-frying until golden and tender.
Crispy Pan-Fried Chicken CutletCrispy Pan-Fried Chicken Cutlet features tender chicken breast with a golden, crunchy exterior, achieved by pan-frying after marinating and coating in starch.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.