Zhuo Family Courtyard
农家菜 · ⭐
Raocheng Road, Xin'an Village
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Raocheng Road, Xin'an Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Free-Range Chicken with Ginger and Green Onion, Stir-fried Local Pork, Stir-Fried Intestines with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating:
- Address: Raocheng Road, Xin'an Village
- Popular dishes: Stir-Fried Free-Range Chicken with Ginger and Green Onion, Stir-fried Local Pork, Stir-Fried Intestines with Green Peppers, Stir-fried Sweet Potato Leaves, Stir-Fried Raw Beef Offal
China trip · China travel
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Dishes
Stir-Fried Free-Range Chicken with Ginger and Green OnionMade with free-range chicken, ginger, and green onions, stir-fried quickly. The chicken is tender, with rich ginger and green onion aroma, offering a fresh and clean taste that highlights the natural flavor of ingredients.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Stir-Fried Raw Beef OffalA dish made by quickly stir-frying fresh beef offal such as tripe and intestines, resulting in a flavorful and tender texture.
Boiled Beef TripeA Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
Steamed Fish MawA Cantonese dish featuring fish maw steamed and dressed with a savory sauce, highlighting its delicate texture and natural flavor.
Crispy Fried Fish RoeA Chinese snack made by frying small fish roe until crispy, offering a crunchy exterior and tender interior.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.