Starbucks (Wuhan Hankou Railway Station Departure Level Branch)
咖啡 · ⭐ 4.1
Departure Level, Hankou Railway Station, No. 190 Fazhan Avenue, Hanxing Subdistrict, HKZ.2F.S.033
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Departure Level, Hankou Railway Station, No. 190 Fazhan Avenue, Hanxing Subdistrict, HKZ.2F.S.033. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Cup, Toffee Hazelnut Latte, Almond Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.1
- Address: Departure Level, Hankou Railway Station, No. 190 Fazhan Avenue, Hanxing Subdistrict, HKZ.2F.S.033
- Popular dishes: Medium Cup, Toffee Hazelnut Latte, Almond Latte, Starbucks Sea Salt Caramel Iced Espresso, Belgian Dark Chocolate Cheese Latte
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Dishes
Medium CupA medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Oat Caramel MacchiatoOat Caramel Macchiato is a layered drink made with espresso, oat milk, and caramel sauce. Pour caramel sauce into the cup first, then hot oat milk, and finally espresso to create a distinct layering effect. Stir before drinking.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.- Golden Tangerine Cloud LatteGolden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
Golden Tangerine Tieguanyin LatteGolden tangerine oolong tea latte made with fresh tangerines and oolong tea, mixed with milk or plant-based milk, and topped with sliced tangerines or juice. Serve chilled or over ice.
Golden Tangerine AmericanoA citrus-infused Americano made with fresh orange juice or pulp, featuring black coffee, oranges, sugar, and ice. Mix crushed oranges with sugar, add to chilled Americano, and serve over ice.
Vanilla FrappuccinoVanilla Frappuccino is a cold beverage made by blending concentrated coffee, milk, vanilla syrup, and ice. It's stirred until smooth, poured into a cup, and topped with whipped cream and cocoa powder or chocolate chips.
Flat WhiteFlat white is a coffee drink made primarily from espresso and milk. Espresso is poured into the cup first, followed by steamed microfoam milk, creating a layered effect. No sugar or flavorings are added to preserve the original taste of coffee and milk.